Arrack cocktails in Sri Lanka are a vibrant testament to the versatility of this iconic spirit. Indeed, this beloved beverage offers a unique base for classic and innovative cocktails. Let us dive into the exciting world of arrack mixes that celebrate Sri Lanka’s tropical flavors and cocktail creativity.
Why Arrack Cocktails in Sri Lanka shine
Sri Lankan arrack, made from fermented coconut or palmyrah sap, boasts a smooth, nutty flavor with hints of tropical sweetness. Uniquely, it pairs beautifully with fresh juices, spices, and syrups, making it ideal for cocktail enthusiasts. Whether you are hosting a party or relaxing at home, arrack can elevate your drink game effortlessly.
Must-try Arrack Cocktails in Sri Lanka
Arrack Sour
The Arrack Sour is a timeless choice and one of the best ways to enjoy Sri Lankan Arrack.
Ingredients:
1.5 oz. Arrack
1 oz Passion fruit juice
0.5 oz Lime juice
Soda
Ice
Method:
- Fill the shaker with ice.
- Add Arrack, Passion fruit juice, and lime juice and shake well
- Strain this into an ice-filled rock glass
- Top up with soda
- Garnish with a lime wheel
Tips:
Use freshly squeezed lime juice and fresh Passion fruit juice / syrup.
Use crushed ice to fill the rock glass.
Tropical Arrack Sunset
This innovative drink combines the traditional spirit of arrack with citrusy undertones and the sweet, lush taste of raspberries. Perfect for summer evenings or any occasion that calls for a splash of exotic color and a moment of relaxation.
Ingredients:
2 oz. Arrack
1 oz. Fresh lemon juice
1 oz. Fresh grapefruit juice
1/2 oz. Simple syrup (adjust to taste)
6-8 Fresh raspberries, plus more for garnish
A sprig of mint for garnish
Ice
Instructions:
- In a cocktail shaker, muddle (mix) the raspberries with the simple syrup to release their juices and create a smooth mixture.
- Add the arrack, lemon juice, grapefruit juice, and a handful of ice to the shaker.
- Shake vigorously until well chilled, about 15 seconds.
- Double strain the mixture into a chilled highball glass filled with ice to remove the raspberry seeds and pulp.
- Garnish with a few whole raspberries and a sprig of mint on the rim of the glass.
- Optionally, for an added touch of sunset, float a thin layer of grenadine on the top before garnishing. Explicitly, this step is purely for visual effect and can be skipped if preferred.
Tips:
Serve in a highball glass to showcase the vibrant layers and ensure there is plenty of room for ice.
Arrack Attack
This unusual cucumber and ginger cocktail makes ingenious use of coconut arrack for a lively but autumnal cool drink.
Ingredients:
1 long slice peeled cucumber
35ml arrack—you can use Ceylon Arrack
15ml lime juice
6 drops turmeric bitters
Ginger beer, to top
1 big mint sprig to garnish
Instructions:
- Put the cucumber slice in a tumbler, then pour in the arrack, lime juice, and bitters.
- Add a big handful of ice, and top with ginger beer.
- Garnish with mint and serve.
Hot Toddy
The Hot Toddy is the perfect cocktail for those late-night chats during the holidays in the cooler climes of Sri Lanka.
Ingredients:
50ml of Old arrack
20ml of Freshly Squeezed Lemon Juice
20ml of Honey
100ml of Hot Water
1 Cinnamon Stick
2 Cloves to Garnish
1 Slice of Lemon
Instructions:
- Whisk the old arrack and honey.
- Add the cinnamon stick and top up with hot water.
- Stir to mix all ingredients together.
- Add in the lemon juice and cloves.
- Garnish with a slice of lemon.
Tip: This cocktail is easy to make and takes about five minutes
Tropical Citrus Whisper
Exotic Eastern fusion cocktail with arrack and citrus flavors. Particularly, it is an ideal foil for those warm, breezy evenings when you crave something truly refreshing yet intriguingly complex.
Ingredients:
2 oz (60 ml) Arrack (preferably Ceylon Arrack for its smooth, rich taste)
1 oz (30 ml) Fresh Lime Juice
1/2 oz (15 ml) Simple Syrup
2 oz (60 ml) Fresh Orange Juice
3-4 Fresh Mint Leaves (plus more for garnish)
Sparkling Water (to top)
Ice Cubes
Thinly sliced orange wheel, for garnish
Instructions:
- In a cocktail shaker, muddle the fresh mint leaves gently with simple syrup and lime juice to release their essential oils.
- Add the arrack, fresh orange juice, and a handful of ice cubes to the shaker.
- Shake vigorously for about 15-20 seconds until the mixture is well chilled.
- Strain the mix into the highball glass filled with ice cubes.
- Gently top with sparkling water, giving it a light fizz.
- Garnish with a sprig of fresh mint and a thinly sliced orange wheel on the rim of the glass.
- Serve immediately and enjoy the refreshing blend of tropical arrack and citrus flavors.
Tip:
Serve in a highball glass.
Arrack Fusion Punch
Unique blend of arrack, beer, and cola. This refreshing punch is a true fusion of flavors. Overall, it is the perfect choice for those who enjoy a complex and intriguing drink with a hint of sweetness and a touch of bitterness.
Ingredients:
2 oz. arrack
4 oz. beer (Lion lager)
2 oz Coca-Cola
Ice cubes
Lime wedges, for garnish
Instructions:
- Fill a cocktail shaker with ice cubes.
- Pour in the arrack, beer, and cola.
- Shake vigorously to combine all the ingredients.
- Strain the mixture into a highball glass filled with ice cubes.
- Garnish with a lime wedge.
Tip:
Use a well-chilled glass
Arrack Coco Crush
A tropical delight that balances the exotic flavors of arrack, the sweetness of cola, and the creaminess of coconut milk. We are sure this refreshing cocktail will transport you to a sunny beach paradise with just one sip.
Ingredients:
1.5 oz. arrack
3 oz Coca-Cola
1 oz. coconut milk
Ice cubes
Lime wedge, for garnish
Instructions:
- Fill a highball glass with ice cubes.
- Pour arrack over the ice.
- Add Coca-Cola and gently stir to combine the flavors.
- Slowly pour in the coconut milk and stir gently once again to incorporate.
- Garnish with a lime wedge or a slice of coconut, if desired.
Tip:
Serve chilled and enjoy the tropical goodness of the Arrack Coco Crush!
The Rise of Arrack Mixology
Arrack cocktails in Sri Lanka are gaining global attention for their unique flavors and creative presentation. Thus, local mixologists are continuously crafting new recipes that showcase the versatility of arrack. Above all, whether you prefer fruity, creamy, or spiced cocktails, arrack can adapt to your taste.
Crafting Your Arrack Cocktail at Home
Experimenting with arrack is easy and fun. Pair it with local ingredients like lime, coconut, and tropical fruits for an authentic Sri Lankan twist. Equally important, do not forget to garnish your creations with fresh herbs or colorful fruits to elevate their appeal.
Conclusion
Arrack cocktails in Sri Lanka embody the rich culinary heritage and innovative spirit of Sri Lanka. Likewise, from classics like the Arrack Sour to creative mixes like the Coconut Arrack Colada, there is something for everyone. Additionally, with premium options like Ceylon Arrack, your cocktail experience is bound to be exceptional. With this mind, grab a bottle of arrack, gather your ingredients, and start mixing your way to cocktail perfection.
See the Kapruka arrack range here
