Nestled on the picturesque Pehembiya Beach in Dickwella, Smoke and Bitters Sri Lanka has etched its name on the global stage. Uniquely, this remarkable bar and restaurant recently became the first Sri Lankan-owned establishment to make it onto the World’s 50 Best Bars list. By the way, it ranked 86th. Thus, this accolade celebrates their unique offerings but highlights their dedication to authentic Sri Lankan flavors.
A Journey of Passion and Grit
The story of Smoke and Bitters Sri Lanka began with two best friends, Don Ranasinghe and Lahiru Perera. In the first place, these two lads take the credit for transforming their dream into reality. With roots in hospitality and entertainment, they brought their passion for Sri Lankan culinary arts and mixology to life. Notably, their journey, from humble beginnings to international acclaim, is a testament to their vision and commitment.
What sets Smoke and Bitters Sri Lanka apart is its authenticity. Chiefly, every dish and cocktail is crafted with local ingredients. Truly, they draw inspiration from the rich heritage of Sri Lankan spices and culinary techniques. The name embodies their ethos: Smoke represents their wood-fired cooking methods. Meanwhile, Bitters showcases their passion for creating handcrafted bitters from local produce.
Signature Offerings
Smoke and Bitters Sri Lanka boasts an enticing menu that pairs bold flavors with innovative techniques. Moreover, their signature cocktails include:
Bananarama: A delightful blend of arrack and wild bee honey, sourced from Sri Lanka’s northeastern jungles.
Mai Chai: Chai rum, triple sec, spiced orgeat, chair syrup, elemakule tiki bitters
Sippin on Gin ‘n’ Juice: Hibiscus & rosehip-infused gin, pineapple, spiced orgeat, triple sec, angostura bitters
Their dishes are equally captivating. For example, the highlights include:
Jackfruit Sandwich: smoked jack fruit patty, tempura vegetables, S&B’s mustard sauce, teriyaki sauce, fresh slaw
Smoked Buffalo Curd Panna Cotta: Mango, pistachios, pandang oil
Smoked Cauliflower: Cumin and orange glazed cauliflower, curried wild potato, caramelized onions, sumac
A Global Presence
Don and Lahiru have also represented Sri Lanka on global platforms, including bar takeovers in Singapore, India, and Kazakhstan. These events showcase Sri Lanka’s potential as a culinary and mixology hub. Surely elevating the island’s reputation in the global hospitality industry.
Awards and Recognition
Since its inception in 2020, Smoke and Bitters Sri Lanka has consistently garnered accolades. It has been ranked among Asia’s 50 Best Bars for three consecutive years. Explicitly climbing from 42nd in 2022 to 29th in 2023. Significantly, these achievements affirm their standing as Sri Lanka’s premier bar and highlight their dedication to excellence.
Their latest recognition, being featured in the World’s 50 Best Bars extended list, cements their status as a global contender. In effect, this achievement also underscores the transformative power of their vision, which combines local authenticity with international appeal.
The Unique Location
Situated in the serene town of Hiriketiya, Smoke and Bitters Sri Lanka offers a breathtaking coastal setting. Accordingly, the outdoor seating area allows patrons to enjoy stunning ocean views while savoring their meals and cocktails. The ambiance, a mix of rustic charm and tropical elegance, creates a perfect backdrop for unforgettable experiences.
The Team Behind the Magic
The success of Smoke and Bitters Sri Lanka is rooted in its people. The bar employs nearly 40 local residents, empowering them with skills and opportunities. Consequently, many team members, once unfamiliar with the world beyond Dickwella, now represent Sri Lanka on international stages. After all, this commitment to community development is a cornerstone of their philosophy.
A Vision for the Future
Looking ahead, Don and Lahiru aim to further revolutionize Sri Lanka’s bar and restaurant scene. In essence, their upcoming venture, RAA Hiriketiya, promises to spotlight arrack and traditional Sri Lankan flavors. Ultimately, they foster meaningful partnerships and prioritize authenticity. In short, they continue to elevate the industry while staying true to their roots.
Parting words: A Toast to Excellence
Smoke and Bitters Sri Lanka is more than a bar. All in all, it is a celebration of Sri Lankan heritage, innovation, and community. With every cocktail crafted and every dish served, they pay homage to the island’s rich traditions while embracing modernity. Obviously, their rise to global prominence is a source of pride for Sri Lanka, and their story continues to inspire. Visit Smoke and Bitters Sri Lanka to experience the magic for yourself. Definitely, raise a glass to their achievements and immerse yourself in their world of flavors, passion, and creativity.
Plan Your Visit
Reservations are essential to experience Smoke and Bitters, Sri Lanka. To sum up, the bar opens daily at 5 pm and features outdoor seating, perfect for enjoying the coastal breeze. Whether you are a cocktail connoisseur or a food enthusiast, this venue promises an unforgettable journey into Sri Lankan culture.
Address: Pehembiya Road, Dickwella, South 81200
Hours: Opens at 5 PM to 11 PM
Telephone: +94 76 624 5520
