Edible coconut oil is an essential part of the Sri Lankan diet. You can either fry or temper while cooking. In Sri Lanka, coconut oil is the most popular cooking oil. According to Central Bank figures, Sri Lanka produced approximately 44,648 metric tonnes of coconut oil in 2019, primarily for domestic consumption. Look no further than Kapruka for the best coconut oil price in Sri Lanka. We have numerous well-known brands of coconut oil from which to pick. Place your order with Kapruka, and it will be delivered right to your doorstep.
Refined vs. unrefined coconut oil
Aside from the different processes that produce refined and unrefined coconut oil, the two have distinct properties. For starters, unrefined or virgin coconut oil has an aromatic flavour with a distinct coconut flavour. Meanwhile, refined coconut oil would be impossible to distinguish based solely on taste or scent. As a result, each serves a specific purpose in the kitchen.
Coconut oil price in Sri Lanka
Coconut oil is extracted from coconut meat and, depending on the method, might have a distinct coconut scent or taste absolutely neutral. As a result, you can prepare both sweet and savoury dishes. Because of its solid viscosity, you can use coconut oil as a substitute for butter in vegan baking. Due to its processed nature, refined coconut oil can be used for a broader range of dishes. While it isn’t recommended as an option for deep frying, your piping hot stir-fry should do just fine. On the other hand, unrefined coconut oil is a suitable option for baking or a light sauté. Notably, the two differ quite widely in terms of shelf life.
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