Curd, a popular dairy product in Sri Lanka, plays a crucial role in the daily lives of many Sri Lankans. When discussing the curd price in Sri Lanka, it’s essential to understand its value beyond cost. Curd’s creamy texture and unique taste have made it a beloved staple for centuries, with demand always on the rise. Curd offers a refreshing taste that perfectly complements Sri Lanka’s warm climate. Its rich nutritional profile makes it an essential part of Sri Lankan cuisine.
Curd Price in Sri Lanka: The Art of Making Curd
The process of making curd in Sri Lanka begins with boiling fresh cow or buffalo milk until it reaches a simmer. Next, the milk is allowed to cool to a specific temperature before adding a small amount of live culture. This is usually from a previous batch of curd. The mixture is then left to ferment in clay pots. This process enhances the flavor and gives the curd its distinct earthy aroma. After several hours, the milk transforms into curd, with a thick, creamy consistency that Sri Lankans adore.
Why Sri Lankans Love Curd
Curd in Sri Lanka is more than just a dessert; it’s a cultural icon. Locals love its versatility. Curd pairs perfectly with treacle for a sweet treat. Moreover, curd offers numerous health benefits, which explains why Sri Lankans love it so much. It contains probiotics that promote gut health, calcium for strong bones, and essential vitamins and minerals. Curd is a refreshing, cooling food, especially enjoyed during Sri Lanka’s hot, humid weather. Treacle, a natural sweetener made from the sap of the kitul tree, adds a caramel-like sweetness that complements curd’s tangy flavor. This pairing creates a delicious contrast that is both refreshing and satisfying.
Understanding Curd Price in Sri Lanka
The curd price in Sri Lanka varies depending on several factors. Location, brand, and type of milk used all influence the cost. Buffalo milk curd, which is richer and creamier, usually comes at a higher price than cow milk curd. Additionally, branded curd, such as Dahami Curd, may cost more because of its high quality and customer acceptance. Furthermore, curd made and served in traditional clay pots adds to the cost. The clay pot enhances the flavor and texture but also increases the price. This is because of the added expense of these traditional containers.
Where can you buy curd?
Curd is widely available at local markets, supermarkets, and online platforms like Kapruka. While the price fluctuates, curd remains an affordable and nutritious choice for most Sri Lankans. Consumers may notice a slight price increase during festive seasons, when demand soars.
Buying Curd at Kapruka
For those who prefer the convenience of online shopping, buying Curd online at Kapruka is a great option. Kapruka offers fresh, high-quality curd delivered directly to your doorstep. This service saves time and ensures you receive a premium product every time. You can explore a range of curd options and select the one that suits your taste and budget.
In conclusion
Curd remains an integral part of Sri Lankan cuisine and culture. From the meticulous process of making, it to its versatile use in everyday meals, curd has earned its place in the hearts of Sri Lankans. While the curd price in Sri Lanka may vary, the love for this delightful dairy treat remains constant. So, whether you buy it from a local vendor or order Curd online at Kapruka, savor every creamy bite!
