How would you react if we told you it was possible to cook with an appliance that is faster than a gas cooker, can reach and hold a precise temperature of your choosing, is easy to clean, and is safer to use? Surprised? Interested? As you might expect, all of these things are available, thanks to the wonderful technology of induction cookers.
Induction cookers: What is Induction Cooking?
Induction heating is a process that uses a coil of copper wire within the cooktop to produce an electromagnetic field. This in turn, heats up either an iron or stainless-steel pan. Similarly, if a magnet sticks to the pot, it can be used for induction cooking. Uniquely, the electromagnetic field created by the coil creates, or induces, a small electrical field within the pan. Correspondingly, iron is a poor conductor of electricity. As such, the energy from the electric current gets converted into heat rather than moving around in the pan.
Safety of induction cookers
Induction cookers will carry some residual heat even after the pan is removed. But should be safe to touch or clean shortly thereafter, typically 3 to 5 minutes. Compared to other cookers that produce heat through the stovetop itself, this one has a much quicker cooling period. In addition, the process of induction can heat the pan quickly than conventional cookers. Aside from having the coil heat the pan directly, the pan itself heats up faster than other cooktops.
The temperature control of an induction cooker
As induction cookers can reach and hold specific temperatures, this feature is a top choice for busy people. No more stepping away for a minute, only to come back to your spaghetti frothing out of the pan. In addition, the process of induction can heat the pan much more quickly than conventional cooktops.
What are the advantages of using induction cookers?
Energy-efficiency
With the environment at the forefront of everyone’s minds, many choose more energy-efficient ways of living. Cooking is no different. Inductions replace conventional electric cookers that are inefficient with lots of heat loss with electromagnetic energy to deliver impeccable results. Induction cookers save both energy and money, not to mention help save our rapidly depleting fossil fuel reserves.
Faster cooking
What everyone loves about induction ranges is how quickly they can heat and boil water. One of the most annoying things about normal electric ranges is how long it takes for the surface to warm up. No need to worry about that with an induction cooker.
Conclusion
There’re number of reasons why buying an induction cooker can make your kitchen a better place to cook. Here at Kapruka, we have many different induction cooktops for sale, coming in various shapes and sizes. So, if you’re looking to upgrade your kitchen by way of a time-saving induction cooker, why not visit Kapruka.com. At Kapruka you can find induction cookers from world renowned brands at many price points.
