For nearly 120 years, Perera and Son’s cakes have evolved to become the nation’s largest quick-service restaurant chain. Today, their business consists of over a hundred outlets scattered island-wide. Further, their strategic expansion has ensured that consumers can find a Perera and Sons outlet in almost every city. Uniquely, they have a footprint in every province, covering over 2/3rds of Sri Lanka. As a result of these tangible achievements, consumers are hooked on the taste of Perera and Son’s cakes.
Perera and Sons: History
Founder Charles Perera baked his first loaf of bread in the year 1902 unfolding a legendary chapter in Sri Lanka. Above all, his initial determination was the desire to earn a living by catering quality bakery products. On the contrary, Perera had to face many challenges as the economy was not conducive to business during that period.
Subsequently, he sold his business to his son, Kodagoda Albert Perera, around the 1930s. With his superior vision and exemplary effort, the business started selling iced cakes, birthday cakes and wedding structures. Since the business was booming, Perera and Sons installed the first electric oven in Sri Lanka.
The third generation of Perera and sons takes over
Albert Perera handed over the responsibilities to the third generation of the family in the 1960s. In response, Sarath, Rukmini, Sunitha, Srima and Shanthani Perera took over the reins of the company. As a result, the company grew further in stature and reach and helped to establish itself as a brand.
Penetrating barriers which stood upon them, Perera and sons kept expanding while maintaining the impeccable attributes of their products. Notably, the organization took steps to employ their first General Manager from outside the family in the year 1993. Markedly, their current Managing Director Gihan Perera took office in 1997. Ever since a number of monumental strategies have been undertaken to claim its glorious position as the market leader. Significantly, today, Perera and Sons continue to forge ahead through the immense dedication and utmost commitment of their workforce.
A team of skilled individuals to the core
Perera and Sons are blessed to have a team of skilful individuals putting their commitment to one goal in unison. By all means, for over a century, the most pre-eminent pillar has been their highly committed employee base. In fact, the superior position they hold in the market is due to their immense contribution. In essence, the P&S family has been performing a crucial role in society by maintaining stringent standards.
Perera and Sons cakes
You can find an array of affordable cakes for your joyous party, and cheerful gathering from Perera and sons cakes.
Serving you islandwide
Perera and sons have helped to bring their customer’s favourite bakery closer to the neighbourhood. Presently, they have over 180+ outlets, spread across all corners of the island. In either case, you can travel anywhere in the country and P&S will be there to satisfy your cravings.
In conclusion
Today, Perera and sons cakes is the largest quick service restaurant chain in Sri Lanka. To sum up, they make sure that every item of food they produce has the personal commitment and care embedded. Significantly, wholesome food and service with a smile is their distinction. To add to that, their signature blue and yellow décor is instantly recognizable any time you visit their outlets.
Today, Perera and sons cakes is the largest quick service restaurant chain in Sri Lanka. They offer consistent quality products always.
