Sponge cakes in Sri Lanka have been serving discerning customers for over three decades. What started as a small but classy restaurant in Colpetty has now grown into a well-established brand. Undoubtedly, they have etched a lasting name among the Colombo elite. Unlike its competition, which branched out to prosperous emerging towns in Sri Lanka, Sponge did not. Instead, they have kept the promise of quality and offer a variety of cakes to suit any occasion.
Who started Sponge Cakes in Sri Lanka?
Sponge Cakes in Sri Lanka is the creation of Chef Akantha. Incidentally, he is acknowledged as a top pastry chef for several years in the hotel industry in Sri Lanka. Uniquely, his passion to bring forth tasteful delights to the public drew him to start up his own business. Consequently, Sponge commenced business down Deanston’s place in the year 1985. Hence, it was a modest outlet by today’s standards, yet was cosy, classy and a romantic sort of restaurant.
Sponge Cakes in Sri Lanka for every occasion
The stunning look of Sponge Cakes in Sri Lanka drew me to their cakes and their flavours keep coming back. In effect, their chocolate cakes will blow you over with their rich, dark chocolate cake layers paired with frosting. By all means, Sponge cakes are decadent, mouth-watering, and oh-so memorable. In fact, Sponge is one of my go-to cake places ever since my first bite of their cakes.
I also love and recommend their chocolate finger gateau cake, devil’s chocolate cake, and glazed Othello cake. Clearly, they are enormous hits among Sponge cake fans. Additionally, Sponge makes a delightful array of cakes for special occasions like Father’s and Mother’s Day, Easter, New Year, Valentine’s, and so on.
Sponge quality
Sponge cakes in Sri Lanka are all about quality and workmanship. Their dedicated and friendly staff comprising over eighty men and women, strive to provide quality food and service. Besides, Sponge has kept up with technological advancements and demand. At the present time, they have modernised their processes and incorporated IT-based systems and procedures.
Sponge cake is pure emotion
Have you realised how emotive cake is? In a moment, the different emotions, feelings, locations, celebrations, and people that cake can conjure up are almost endless. By all means, the definition of emotive is “arousing or able to arouse intense feelings.” Indeed, this is precisely why a cake’s strap-line is “More than we perceive cake to be!” In other words, we have all heard people say ‘it’s just cake!’ but most of us know it’s more. This is the reason, Sponge cakes in Sri Lanka take heart in what they do best in quintessential style and grace.
In conclusion
A cake is more than just the sweet-smelling food you see in front of you. In fact, our five senses are so powerful that they help us perceive the world around us. Uniquely, a smell can take you back to a time your mother baked you a birthday cake. Significantly, a taste can bring back memories of a birthday celebration or anniversary with friends or members of your family. For this reason, touching a springy Sponge Cake can bring excitement about eating it. In particular, the texture is heaven on your tongue and the flavour profile can simply put a smile on your face.
Sponge cakes in Sri Lanka have been serving discerning customers and now, you can order Sponge cakes online from Kapruka.
